Garlic Plus™ supplies garlic concentrate with chlorophyllins and vitamin C. Derived from clove, the unique compounds inherent to garlic such as alliin and the enzyme allinase that combine to form allicin are maintained. As the main active ingredient in garlic, this compound supports the immune, cardiovascular and gastrointestinal systems.* Some of the mechanisms ascribed to garlic include supporting a healthy microbial balance, proper blood pressure and proper blood clotting.* Combined with chlorophyllins and vitamin C, the unique combination can serve a supportive role in many clinical protocols.
Vitamin C (as ascorbic acid), Garlic (Allium sativum) (clove), and Chlorophyllins (from Mulberry leaf).
Each Garlic Plus™ tablet provides the natural constituents of 1,500 mg of fresh, whole garlic combined with vitamin C and chlorophyllins in a sustained released formulation.
Methyl-cellulose, cellulose, stearic acid (vegetable source), silica and food glaze. This product is gluten and dairy free.
One (1) tablet with each meal as a dietary supplement or as otherwise directed by a healthcare professional. KEEP OUT OF REACH OF CHILDREN.